Henny Penny CSL-6 ユーザーズマニュアル

® 

1  

Warning light– lights red when cabinet temperature exceeds 239

°F (115°C)

in Steam mode

2

NO WATER Warning light–check water supply 

3  

ON indicator light (green) 

4  

Mode selection switch

5  

STEAM mode–212

°F (100°C)

• For steaming, stewing, blanching, preserving...

6  

CONVECTION mode–140

°F to 575°F (60°C to 300°C) 

• For roasting, baking grilling, etc.

7  

COMBINATION mode–140

°F to 575°F (60°C to 300°C)

• For Combi-Steaming instead of roasting and glazing or baking with

moisture rethermalizing 

• Forced Steaming between 213

°F to 266°F (101°C to 130°C)–firm vegetables

or potatoes are cooked more quickly

8  

Additional function COOL DOWN
• Fan continues to operate when door is open, reducing cabinet

temperature rapidly

9

TEMPERATURE selection dial
• For convection and combination modes 

10

HEAT ON indicator
• Lights during preheating

11

TIMER (0 to 100 minutes) 
• Set on “D” for Continuous Run

12

FOOD PROBE DISPLAY 68

°F to 210°F (20°C to 99°C)–(optional feature) 

• Indicates pre-selected food probe temperature 
• Indicates internal temperature of food

13

FOOD PROBE pre-selected TEMPERATURE
switch–(optional feature)

14

Unit serial number
Please refer to this number when requesting service.

Control Panel Functions