Electrolux EKM 90310 X ユーザーズマニュアル

Tip

. Montagnani - Italy -

0506

Clean the cone and its slot 

using

 a cloth soaked with

 thinner

. 

Lightly

grease the cone with the 

proper

 grease, 

fit

 it 

back

 in its slot, and turn

it 

several

 times. Remove the cone again, remove the 

excess

 grease,

making sure the gas 

apertures

 are not obstructed by 

residual

 grease.

Assemble everything carefully in 

reverse order, then

 check the

connection 

for leaks using

 soapy water.

Proceed 

as follows: switch the appliance off, 

shut

 the 

mains

 tap, open

the 

cooktop

 and 

dismantle 

also the control panel as described in the

previous paragraph. Unscrew screw nut D of the gas 

pipe

 supplying

the burner. Unscrew screw V 

that secures

 the tap to the bridle and

remove it (see 

diagram

).

Note: 

Whenever a tap

 is replaced, 

make sure you also

 replace the

gasket and

 check the connection for 

leaks using

 soapy water (see

diagram

).

The product should only be used for its 

prescribed

 purpose, 

namely

for 

domestic 

cooking of foodstuffs.

Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.

 

make sure you understand the controls before using the

cooker.

 check that all controls on the cooker are turned off after use.

 

stand back when opening an oven door to allow heat to

disperse.

 use dry, good quality oven gloves when removing items from

the oven.

 take care when removing items from the oven, as 

they

 may

be 

dangerously 

hot.

 keep the oven doors closed when the cooker is not in use.

 place pans centrally over the burners and position them so

that the handles cannot accidentally be caught or knocked or become
heated by other burners.

 keep the cooker clean, as a build up of grease or fat from

cooking can cause a fire.

 allow the cooker to cool before cleaning.

 follow the basic principles of food handling and hygiene to

prevent 

proliferation of bacteria

.

 keep ventilation 

grilles

 

free from 

obstructions.

 turn off the electricity before cleaning or replacing an oven

lamp.

 allow children near the cooker when in use as all surfaces will

become hot during and after cooking.

 allow anyone to sit or stand on any part of the cooker.

 heat up unopened food containers as pressure can build up

causing the container to burst.

 store chemicals, food stuffs, pressurised containers in or on

the cooker, or in cabinets immediately above or next to the cooker.

 fill a deep fat frying pan more than1/3 full of fat 

or

 oil and 

never

use a lid 

with this type of pan

.

 

 

 place flammable or plastic items on or near the hob burners.

 use proprietary spillage collectors on the hob burners.

 

use the cooker 

for the purpose of heating

.

dry clothes or place other items over or near to the hob burners

or oven doors.

 wear garments with long 

wide

 sleeves whilst cooking.

place flammable materials in the oven or the compartment

below the oven.

 allow fat or oil to build up in the oven trays, grill pan or oven

base.

 place cooking utensils or plates on the oven base.

 grill food containing fat without using the 

grill rack

.

 

cover the 

grill rack 

with aluminium foil.

place hot enamel parts in water, leave them to cool first.

allow vinegar, coffee, milk, saltwater, lemon or tomato juice

to remain in contact with enamel parts (inside the oven and oven
trays).

 use abrasive cleaners or powders 

since

 

these could

 scratch

the surface of the stainless steel and the enamel.

If a tap becomes hard 

to turn

, grease it using specific grease 

designed

to withstand 

high temperatures. 

Proceed

 as follows: switch the

appliance off, 

shut

 the gas tap, open the 

cooktop

 and 

dismantle the

control panel as described 

in

 the previous paragraph. Unscrew the

two fixing screws from the burner body (see 

diagram

) and remove

the cone.

Fig.14

Fig. 13

TO RAISE AND TO
PUSH IN AHEAD

Fig. 15

A

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