Viking DSOE301SS ユーザーズマニュアル
13
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12
(DSOE301 and DDOE301 models)
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
To program the time-of-day:
1. Press the “CLOCK” button once.
1. Press the “CLOCK” button once.
12:00 will be displayed with the word “SET” in the upper
left corner.
left corner.
2. Turn the “SET” knob until the correct time-of-day is displayed.
AM and PM are not indicated.
3. Press the “CLOCK” button again. The word SET will disappear
and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3.
It cannot be changed while there is a BAKE TIME or START TIME
cycle programmed into the timer.
It cannot be changed while there is a BAKE TIME or START TIME
cycle programmed into the timer.
(DDOE305 model)
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
To program the time-of-day:
1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons
simultaneously.
2. Turn the “SET” knob until correct time is displayed on the digital
clock.
3. Release hold from “MIN/SEC TMER” and “BAKE TIME” buttons.
Setting the Clock
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SET
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
SET
Before Using Oven
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to “BAKE”, the thermostat
to 350°F, and operate for an hour.
thoroughly. Then set the oven selector to “BAKE”, the thermostat
to 350°F, and operate for an hour.
All models include:
• A broad range of baking and broiling modes—up to eleven cooking
• A broad range of baking and broiling modes—up to eleven cooking
modes in all—to make even your most challenging baking projects
a success.
a success.
• A two-speed convection fan—this allows you to cook foods more
thoroughly and evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A concealed bake element for easier cleaning.
• This appliance is certified by Star-K to meet strict regulations in
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
SET
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
SET