Viking DSOE301SS ユーザーズマニュアル

Oven Control Panel

Off/On

Indicator Light

Self-Clean

Indicator Light

Oven Function

Selector

Interior Oven Light Contro

The oven has interior oven lights that are

controlled by one switch on the control

panel. Push the switch to turn the

interior oven lights “ON” and “OFF”.

Electronic Timing Center

The Electronic Timing Center is used to

program and control all timing functions.

IMPORTANT: The time-of-day

must be set before any other program

can be used.

Temperature Control

Each oven has a separate temperature control

dial. The controls can be set at any temperature

from 200°F (93°C) to 550°F (288°C).

ALWAYS be sure the controls are in the “OFF”

position when the ovens are not in use.

SET

MIN/SEC

TIMER

BAKE

TIME

START

TIME

CLOCK

Oven Functions and Settings

Bake

Conventional, single-rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)

Conv Bake (Convection Bake)

Multi-rack baking for heavier or frozen foods
(e.g., four frozen pies, pizzas, entrees, vegetables)

TruConvec™

Multi-rack baking for breads, cakes, cookies
(up to six racks of cookies at once)

Conv Roast (Convection Roast)

Whole turkeys, whole chickens, hams, etc.

Conv Broil (Convection Broil)

Thicker meats, faster than regular broil, and with less
smoke generation

High-Broil

Dark meats at 1” thickness or less where rare or
medium doneness is desired

Medium-Broil

White meats such as chicken or meats greater than
1” thick that would be over-browned in high broil

Low-Broil

Delicate broiling such as meringue

Conv Dehydrate (Convection Dehydrate)

Use this setting to dehydrate fruits and vegetables

Conv Defrost (Convection Defrost)

Use this setting to defrost foods

Self-Clean

A pyrolytic self-cleaning cycle where the oven reaches
elevated temperatures in order to burn off soils and
deposits

*The DDOE301 model control panel is shown above.