Henny Penny FM05-061-A ユーザーズマニュアル

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Clean daily with the “WaveClean extra” cleaning level, even if the
degree of soiling is low.

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Use a clear rinse cartridge in addition to the cleaning cartridge.

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Descale manually.

GN containers, baking sheets and racks have been removed from the
cooking chamber

Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking chamber.

1.

Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.

2.

With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.

3.

Close cooking chamber door.

Unit is switched on

1.

Press the left s e l e c t   bu t t o n   ( 1 3 )  to open the menu.

2.

Use  C o m b i D i a l   ( 9 )   to  select the menu “Man. cleaning”.

3.

Press the right s e l e c t   bu t t o n   ( 6 )  to start the cleaning program.

The chamber will be cooled or heated automatically until it reaches the
soaking temperature of 50 °C (122 °F).

The multi-function display (4) shows the current chamber temperature.

When the soaking temperature is reached, the multi-function display (4)
shows the remaining soaking time.

Operating manual