Henny Penny FM05-061-A 사용자 설명서
●
Clean daily with the “WaveClean extra” cleaning level, even if the
degree of soiling is low.
degree of soiling is low.
●
Use a clear rinse cartridge in addition to the cleaning cartridge.
●
Descale manually.
5.2 System-supported manual cleaning
5.2.1
Preparing the cooking chamber
Requirements
GN containers, baking sheets and racks have been removed from the
cooking chamber
cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking chamber.
→ Only use Henny Penny products for cleaning the cooking chamber.
1.
Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.
The drain sieve must be clear.
2.
With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
3.
Close cooking chamber door.
5.2.2
Start cleaning program
Requirements
Unit is switched on
1.
Press the left s e l e c t bu t t o n ( 1 3 ) to open the menu.
2.
Use C o m b i D i a l ( 9 ) to select the menu “Man. cleaning”.
3.
Press the right s e l e c t bu t t o n ( 6 ) to start the cleaning program.
The chamber will be cooled or heated automatically until it reaches the
soaking temperature of 50 °C (122 °F).
soaking temperature of 50 °C (122 °F).
The multi-function display (4) shows the current chamber temperature.
When the soaking temperature is reached, the multi-function display (4)
shows the remaining soaking time.
shows the remaining soaking time.
Global Foodservice Solutions
Operating manual
66
SmartCombi
™
Cleaning