KitchenAid 161 使用とお手入れ

1.  Cut food into small strips or pieces and 

feed them into hopper. Meat should be 

cut into long narrow strips.

2.  Turn mixer to Speed 4 and feed food 

into hopper using combination food 

pusher/wrench. 

 Liquid may appear in hopper when 

processing large amounts of high moisture 

foods such as tomatoes or grapes. To 

drain liquid, continue to operate mixer. 

To avoid damage to mixer, do not process 

additional food until liquid has drained 

from hopper.

 – Use for 

grinding raw or cooked meats, 

firm vegetables, dried fruits 

and cheese.

– Use for grinding 

raw meat, cooked meats for 

spreads and breadcrumbs.

 – For better mix and 

more tender results, grind beef twice. Best 

texture results from grinding very cold or 

partially frozen meat. Fatty meats should 

be ground only once.

– To grind bread for 

crumbs, be sure that bread is either oven 

dried thoroughly to remove all moisture, 

or not dried at all. Partially dried bread 

may jam the Food Grinder.

 Very hard, dense foods such as 

totally dried homemade bread should 

not be ground in the Food Grinder. 

Homemade bread should be ground fresh 

and then oven or air-dried.

– If ring is too tight to 

remove by hand, slip the combination 

food pusher/wrench over the grooves and 

turn counterclockwise.

 To avoid damage to the food 

grinder attachment, do not use 

combination food pusher/wrench to 

tighten ring to grinder body.

First completely disassemble food grinder 

attachment. 
The following parts are dishwasher safe: 
• Grinder body 
• Grinder worm 
• Ring 
• Combination food pusher/wrench 
The following parts should be hand 

washed in warm, sudsy water and 

dried thoroughly: 
• Knife 
• Grinding plate 

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