KitchenAid 161 使用とお手入れ

6

1.  After attaching Fruit/Vegetable Strainer 

attachment to mixer, place mixer bowl 

under strainer tray to catch strained 

food and a smaller bowl under open 

end to catch food waste. 

2.  Cut food into pieces that will fit in the 

hopper. 

3.  Turn mixer to Speed 4 and feed food 

into hopper using the combination 

food pusher/wrench.

• Cut into pieces that will fit into hopper 
• Remove tough, thick skin or rind, 

for example, oranges 

• Remove all large pits, for example, 

peaches 

• Remove hulls or stems, for example, 

strawberries, grapes

• Cook all tough or firm fruits and 

vegetables before straining 

Liquid may appear in hopper when 

processing large amounts of high moisture 

foods such as tomatoes or grapes. To 

drain liquid, continue to operate mixer. 

To avoid damage to mixer, do not process 

additional food until liquid has drained 

from hopper.

1.  Slide the smaller end of spring and shaft assembly (A) into opening in larger worm (B) 

until secured firmly in place. 

2.  Insert the larger worm into the grinder body (C). 

3.  Attach strainer cone (D) over the exposed end of the worm matching the tabs of the 

cone with the notches in the grinder body. 

4.  Place ring (E) onto the grinder body, turning by hand until finger tight, but 

not overtightened.  

 The combination food pusher/wrench (F) is used for removal of ring (E) only. 

Do not use it to tighten ring (E). 

5.  Slide the strainer tray (G) over the cone and latch on the top of ring. 

6.  Place splash shield (H) on strainer tray.