KitchenAid KPFD200 ユーザーズマニュアル
26
1
3
⁄
4
cups half-and-half
1 cup
sugar
1
⁄
8
teaspoon salt
1
⁄
8
teaspoon nutmeg, if desired
1
3
⁄
4
cups buttermilk
1
teaspoon vanilla
cups (2 medium) diced
ripe mangoes
ripe mangoes
In medium saucepan, combine half-and-half, sugar, salt, and nutmeg, if desired. Heat
over medium-low heat until very hot but not boiling, stirring constantly. Transfer
half-and-half mixture to medium bowl; stir in buttermilk and vanilla. Cover; refrigerate
at least 4 hours to overnight.
over medium-low heat until very hot but not boiling, stirring constantly. Transfer
half-and-half mixture to medium bowl; stir in buttermilk and vanilla. Cover; refrigerate
at least 4 hours to overnight.
Add mangoes to dessert maker. Pour ice cream mixture into dessert maker; turn on Mix
and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve
immediately or dispense into chilled container, cover, and freeze.
and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve
immediately or dispense into chilled container, cover, and freeze.
Yield:
14 servings (
1
⁄
2
cup per serving).
Per Serving:
About 120 cal, 2 g pro, 21 g carb, 4 g total fat, 2.5 g sat fat,
10 mg chol, 65 mg sod.
MANGO BUTTERMILK ICE CREAM
2–2
1
⁄
2