KitchenAid KPFD200 ユーザーズマニュアル
27
F
EA
TURES
AND
O
PERA
TION
4
cups milk
1
can (14 oz.) sweetened
condensed milk
condensed milk
1 package (3.9 oz.) instant
chocolate fudge pudding
and pie filling mix
and pie filling mix
1–2
tablespoons instant coffee
granules
granules
1 teaspoon
vanilla
1
⁄
8
teaspoon salt
In medium bowl, mix all ingredients with wire whisk until well blended.
Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 30 to
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield:
12 servings (
1
⁄
2
cup per serving).
Per Serving:
About 220 cal, 6 g pro, 37 g carb, 6 g total fat, 3.5 g sat fat,
20 mg chol, 250 mg sod.
MOCHA FUDGE ICE CREAM