KitchenAid KPFD200 ユーザーズマニュアル
34
2
1
⁄
2
cups (about 1 medium)
diced pineapple
diced pineapple
1
3
⁄
4
cups sugar
1
3
⁄
4
cups ice water or pineapple
juice and ice water to equal
1
juice and ice water to equal
1
3
⁄
4
cups
2 tablespoons fresh lemon juice
teaspoon ground ginger
1
⁄
8
teaspoon salt
In food processor, position multipurpose blade in work bowl. Add all ingredients; process
until sugar dissolves and pineapple is pureed, about 45 seconds.
until sugar dissolves and pineapple is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield:
12 servings (
1
⁄
2
cup per serving).
Per Serving:
About 130 cal, 0 g pro, 33 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 25 mg sod.
PINEAPPLE GINGER SORBET
1
⁄
2
–
3
⁄
4