KitchenAid KPFD200 ユーザーズマニュアル
33
F
EA
TURES
AND
O
PERA
TION
5
cups (about 2 lbs.) diced
cantaloupe or
honeydew melon
cantaloupe or
honeydew melon
1
1
⁄
4
cups sugar
1 tablespoon lime or
lemon juice
1 teaspoon grated lime or
lemon peel
1
⁄
8
teaspoon salt
2
⁄
3
cup ice water
1
⁄
2
cup cold limeade, lemonade
or water
or water
In food processor, position multipurpose blade in work bowl. Add all ingredients; process
until sugar dissolves and melon is pureed, about 45 seconds.
until sugar dissolves and melon is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35
minutes. When desired consistency is reached, serve immediately or dispense into chilled
container, cover, and freeze.
minutes. When desired consistency is reached, serve immediately or dispense into chilled
container, cover, and freeze.
Yield:
14 servings (
1
⁄
2
cup per serving).
Per Serving:
About 100 cal, 1 g pro, 24 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 25 mg sod.
MELON SORBET