Amana ARR6400/ART6511 ユーザーズマニュアル
12
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
Determine if pan has a flat bottom.
(Figure 17)
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Figure 17
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Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch.
overhang element by more than 1 inch.
(Figure 15)
More than
1 inch overhang
1 inch overhang
Correct Size
Figure 15
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes. Do not use glazed
untensils on smoothtop ranges.
to sudden temperature changes. Do not use glazed
untensils on smoothtop ranges.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok.
(Figure 16)
Figure 16