Manitowoc Ice QM30 Series ユーザーズマニュアル

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4-1 
Section 4 
Maintenance
Section 4 
Maintenance
Interior Cleaning and Sanitizing
GENERAL 
You are responsible for maintaining the ice machine 
in accordance with the instructions in this manual. 
Maintenance procedures are not covered by the 
warranty. 
Clean and sanitize the ice machine every six months 
for efficient operation. If the ice machine requires 
more frequent cleaning and sanitizing, consult a 
qualified service company to test the water quality 
and recommend appropriate water treatment. 
The ice machine must be taken apart for cleaning and 
sanitizing. 
 
 CAUTION 
Use only Manitowoc approved Ice Machine Cleaner (part 
number 94-0546-3) and Sanitizer (part number 94-0565-3). It 
is a violation of Federal law to use these solutions in a manner 
inconsistent with their labeling. Read and understand all 
labels printed on bottles before use. 
 
CLEANING AND SANITIZING PROCEDURE 
 
 
 CAUTION 
Do not mix Ice Machine Cleaner and Sanitizer solutions 
together. It is a violation of Federal law to use these solutions 
in a manner inconsistent with their labeling. 
 
 
 WARNING 
Wear rubber gloves and safety goggles (and/or face shield) 
when handling Ice Machine Cleaner or Sanitizer. 
 
Ice machine cleaner is used to remove lime scale and 
mineral deposits. Ice machine sanitizer disinfects and 
removes algae and slime. 
Step 1 Set the toggle switch to the OFF position after 
ice falls from the evaporator at the end of a Harvest 
cycle. Or, set the switch to the OFF position and 
allow the ice to melt off the evaporator. 
 
 CAUTION 
Never use anything to force ice from the evaporator.  
Damage may result. 
 
Step 2 Remove all ice from the bin. 
Step 3 To start a cleaning cycle, move the toggle 
switch to the WASH position.