Electrolux EMS20402 ユーザーズマニュアル

                                                                    

 

 

 
•  Paper napkins, wax paper, paper towels, plates, 

cups, cartons, freezer wrap and cardboard are 
great convenience utensils. Always be sure 
containers are filled with food to absorb energy 
and thus avoid the possibility of overheating or 
ignition.  

 
•  Many plastic dishes, cups, freezer containers and 

plastic wraps may be used in the microwave 
oven. Follow manufacturer’s instructions when 
using plastics in the oven. Avoid using plastic 
utensils with foods that have high fat or sugar 
content since these foods reach high 
temperatures and could melt some plastics.  

 
•  Do not leave oven unattended, and look at it from 

time to time when heating or cooking food in 
plastic, paper or other combustible containers.  

 
•  Metal utensils and utensils with metallic trim 

should not be used in the microwave oven, unless 
specifically recommended for microwave use. 

 
•  Containers with restricted openings, such as 

bottles, should not be used for microwave 
cooking. 

 
•  Use caution when removing a lid or cover from a 

dish to avoid steam burns. 

 
 

 
Shallow foil containers may safely be used to reheat 
foods in your microwave oven providing the following 
rules are observed: 
 
1.  Foil containers should not be more than 3 cms     

(1 1/4”) deep. 

 
2.  Foil lids must not be used. 
 
3.  The foil containers must be at least two-thirds full     

of food. Empty containers must never be used. 

 
4.  Foil containers should be used singly in the 

microwave oven and should not be allowed to 
touch the sides. If your oven has a metal turntable      
or cooking rack, the foil container should be  
placed  on an upturned oven-proof plate.  

 
5.  Foil containers should never be re-used in the     

microwave oven. 

 
6.  If the microwave oven has been in use for  15 

minutes or more, allow it to cool before using it 
again. 

 
7.  The container and turntable may become hot     

during use, take great care when removing either     
from the oven. It is advisable to use an oven cloth     
or glove when doing so. 

 
8.  Remember when using an aluminium foil     

container that the reheating or cooking times may     
be longer than you are used to, always ensure 
that the food is piping hot before serving. 

 

 
•  Do not heat food in a can in the microwave oven. 

Always remove the food to a suitable container.  

 
•  Deep fat frying should not be done in the 

microwave oven, because the fat temperature 
cannot be controlled, hazardous situations can 
result. 

 
•  Popcorn may be prepared in the microwave oven, 

but only in special packages or utensils designed 
specifically for this purpose. This cooking 
operation should never be unattended.  

 
•  Pierce foods with non-porous skins or 

membranes to prevent steam build-up and 
bursting. Apples, potatoes, chicken livers, and 
egg yolks are examples of items that should be 
pierced.  

 
•  The contents of feeding bottles and baby food jars 

are to be stirred or shaken and the temperature is 
to be checked before consumption, in order to 
avoid burns.  

 

  

must not be heated in sealed containers 
since they are liable to explode. 

 

  

beverages can result in delayed eruptive 
boiling, therefore care must be taken when 
handling the container. 

 

  

e.g. soups, sauces and beverages in your  
microwave oven, overheating the liquid  
beyond boiling point can occur without  
evidence of bubbling. This could result in a  
sudden boil over of the hot liquid. To  
prevent this possibility the following steps  
should be taken: