Rangemaster 110 ユーザーガイド

The Slow Cook Oven

The Slow Cook oven of your Excel cooker is intended
for slow cooking items such as casseroles, joints of
meat etc.

Slow Cook Oven setting

The graduated temperature scale on the fascia allows
you to either cook slowly for several hours or all day
whilst you are out.

For long scale cooking select the cooler end of the
scale and for a shorter cooking time select the hotter
end of it.

Plate warming only

Extended

slow cooking

Conventional

slow cook

Your Slow Cook Oven is capable of cooking a
complete meal, for instance – casserole, rice pudding
and jacket potatoes - or just warming the dishes (use
only heat resistant dishes.).

Points to remember when Slow Cooking:

Pre-heat the oven for 20-30 minutes before

starting to cook

Do not allow dishes to touch the heating elements

either side of the oven

Bring casseroles, soups etc to the boil on the hob

before placing into a suitable casserole for slow
cooking

Ensure that casseroles have suﬃcient liquid,

particularly when cooking over a long period

Use lids on casseroles or foil to cover food whilst it

is cooking to retain moisture

Make sure all dishes will ﬁt into the oven before

preparing the food

Wrap washed and pricked jacket potatoes in foil

before cooking

Make sure that meat and poultry reach a safe

temperature of at least 90ºC before eating

Always thaw frozen food completely before

cooking

Your Slow Cook oven is also useful for warming plates
and serving dishes (use only heat resistant dishes.).

You can cook a fruitcake in the Slow Oven on the
maximum heat setting (if perhaps your other ovens
are in use). If you are using the fan oven below the
Slow Cook Oven at the same time allow a little more
cooking time.

You can also produce crisp, white meringues cooked
in the slow cook oven.

Timings for cooking in the slow oven will depend
upon the temperature, quantity and type of dish you
are cooking, as a guide for casseroles, a minimum of 3
hours cooking time is recommended.

Keep an eye on the food until you are familiar with
the oven.