Sharp R-216LS ユーザーズマニュアル

F O O D

P O W E R   L E V E L

T I M E

Food should be very hot (165

°F/74°C). Stir before

serving, if possible.

Meat Slices

50%

1 - 3 min./slice

Non-Stirrable

50%

Casseroles
(1 serving)

3 - 5 minutes

(2 servings)

6 - 10 minutes

Pie (1 slice)

High

10 - 30 seconds

Baked Potatoes

High

(1)

1

1

/

2

 - 2

1

/

2

 minutes

(2)

2

1

/

2

 - 3 minutes

Vegetables

High

(1 serving)

3

/

4

 - 1

1

/

2

 minutes

(2 servings)

1

1

/

2

 - 2

1

/

2

 minutes

F O O D

P O W E R   L E V E L

T I M E

Applesauce (4)

High

5 - 8 minutes

Baked Apples (4)

High

4 - 6 minutes

Chocolate

50%

1 - 2 minutes

(melt 1 square)

Eggs,

High

1 - 1

1

/

2

 minutes

scrambled (2)

Hot Cereal

High

1 - 3 minutes

(1 serving)

Nachos

50%

1 - 2 minutes

(large plate)

C O O K I N G   R E F E R E N C E

I have enclosed a check made payable to Sharp Accessories & Supplies
Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. ___________________________        Expiration date ____ / ____

Signature_____________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________

Address ____________________________________________________________

City ____________________________ State ___________ Zip ________________

Daytime Phone No. (         ) _____________________________________________

Please send me ______ cookbooks at $10.25 each

$ _______

Illinois sales tax, (if applicable) per book $.44   no. of books _____ $ _______

Price is subject to change without
notice.

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road
Peoria, Illinois 61615–1560

Cut along this line.