Sharp R-216LS ユーザーズマニュアル

1 Enter cooking time by

touching number pads.
(Ex: 1 min. 30 sec.)

2 Touch START pad.
Variable Power Cooking

1 After Step 1 above, touch

POWER LEVEL pad 6
times. (Ex: 50%)

2 Touch START pad.

1 Touch DEFROST pad for a .5 lb

increase per touch.
(Ex: 2.5 lb steak)

A U T O - T O U C H   G U I D E

x 6

If

is in display, first touch STOP/CLEAR pad.

1 Touch CLOCK pad.

2 Enter correct time of the

day by touching numbers
in se-quence. (Ex. 12:30)

3 Touch CLOCK pad again.

1 Touch POPCORN pad:

once for a regular size
twice - regular size light
3 times - mini size

F O O D

A M O U N T

 Popcorn

3.5 oz (100 g) - Regular
2.85 - 3.5 oz (80 - 100 g) - Regular light
1.2 - 1.75 oz (35 - 50 g) - Mini

1 Touch REHEAT or COOK pad.

(Ex: For reheating soup,

touch REHEAT.)

2 Select desired Reheat or

Cook setting.

(Ex: Touch     to reheat soup.)

3 Touch number     pad

twice for 2 cups.

4 Touch START pad.

F O O D

A M O U N T

1. Casserole

1 - 2 cups

2. Soup

1 - 2 cups

3. Pizza

1 - 2 slices

4. Beverage

.5 - 1 cup

5. Dinner Plate

1 plate; reg., lg. or sm.

6. Fresh Rolls/Muffins 1 - 2 pcs.

1 - 2 med.
1 - 2 cups
1 - 2 cups
6 - 8 oz (170 - 230 g),
9 - 10 oz (231 - 280 g)

F O O D

A M O U N T

1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. 

Frozen Entrees

Touch  MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.

.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 2.0 lb (.3 - .9 kg)
.5 to 3.0 lb (.3 - 1.3 kg)

Ground Meat
Steaks/Chops
Boneless Poultry

Bone - in Poultry

F O O D

A M O U N T

x 2

x 5

1 Touch desired SHORT CUT pad.

SOFTEN (Ice cream)

Once - 1 pint (470 ml)
Twice - 1/2 gallon (1.9l)

WARM (Syrup)

Once - 1/4 cup
Twice - 1/2 cup