Amana ags5730bdw ユーザーガイド
16
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven Light
pad is pressed.
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven Light
pad is pressed.
Oven Fans
A convection fan (select models) is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on approximately five minutes after the
Convect pad is pressed and will turn off when Convect is
canceled.
in the oven when the convection feature is selected. It
automatically turns on approximately five minutes after the
Convect pad is pressed and will turn off when Convect is
canceled.
A cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal parts
on the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
and some baking operations. It is used to keep internal parts
on the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
Note: The convection fan will automatically stop when the
oven door is opened.
oven door is opened.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a
lock-stop edge.
lock-stop edge.
To remove:
1. Pull rack straight out until
it stops at the lock-stop
position.
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Use for broiling
thin, non-fatty foods and
for three-rack convection
baking (select models).
for three-rack convection
baking (select models).
RACK 4: Use for toasting
bread, most broiling and
two-rack baking.
two-rack baking.
RACK 3: Use for most baked
goods on a cookie sheet or
jelly roll pan, layer cakes, custard pies, frozen convenience
foods, three-rack convection baking (select models) and
most single-rack baking.
jelly roll pan, layer cakes, custard pies, frozen convenience
foods, three-rack convection baking (select models) and
most single-rack baking.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
should be made to operate the oven during a power failure.
Oven Cooking
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
OVEN VENT
LOCATION
LOCATION
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
surface.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Three-rack Convection
Baking (select models)
5
4
3
2
1