Amana ags5730bdw ユーザーガイド

For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 1 and 4 for convection baking
(select models).

Place the cakes on the rack as shown.

Oven Cooking

RACK 2:  Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.

RACK 1:  Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles, angel food cake
and three-rack convection baking (select models).

Two rack: Use rack positions 2 and 4, or 1 and 4. Stagger
food to ensure proper air flow.

Three rack: (convection only, select models) Use rack
positions 1, 3 and 5.

• Food should be checked for doneness at minimum

suggested bake time.

• Never place pans directly on the oven bottom.