Maytag mgr8670w ユーザーズマニュアル

■

The igniters will click several times until the flame is detected. 
These are short clicking sounds like tapping a nail onto a piece 
of glass.

■

A whooshing or poof sound is heard when the Bake or Broil 
burner ignites.

■

On some models, a clicking sound can be heard when the 
convection fan relay cycles on and off.

■

Is the cookware the proper size?
Use cookware about the same size as the surface cooking 
area, element or surface burner. Cookware should not extend 
more than ½" (1.3 cm) outside the cooking area.

■

Is the proper cookware being used?
Ideal cookware should have a flat bottom, straight sides and a 
well fitting lid, and the material should be of a medium to heavy 
thickness.

■

Is the control knob set to the proper heat level?
See “Cooktop Use” section.

■

Is the range level?
Level the range. See the Installation Instructions.

■

Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air from 
the gas lines.

■

Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.

■

Is propane gas being used?
The range may have been converted improperly. Contact a 
service technician or see cover for contact information.

■

Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic 
Oven Controls” section.

■

Is the display showing a flashing time?
There has been a power failure. Clear the display. On some 
models, reset the clock, if needed. See “Clock” keypad feature 
in the “Feature Guide” section.

■

Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the 
“Electronic Oven Controls” section. If it reappears, call for 
service. See cover for contact information.

■

Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.

■

Is the oven door open?
Close the oven door all the way.

■

Has the function been entered?
See “Self-Cleaning Cycle” section.

■

Has a self-clean cycle been run in the past 12 hours?
If a self-clean cycle has been run, or canceled after the oven 
has reached temperature, you will have to wait 12 hours to 
restart.

■

Is the range level?
Level the range. See the Installation Instructions.

■

Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

■

Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic 
Oven Controls” section.

■

Was the oven preheated?
See “Baking and Roasting” section.

■

Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

■

Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

■

Is the batter evenly distributed in the pan?
Check that batter is level in the pan.

■

Is the proper length of time being used?
Adjust cooking time.

■

Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer 
cooking times.

■

Are baked items too brown on the bottom?
Move rack to higher position in the oven.

■

Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.

(stainless steel models)
Order Part Number 31462B

Order Part Number 31682B

Order Part Number 31617B

Order Part Number 4396927

Order Part Number 4396923