Electrolux EI30ES55JS ユーザーガイド

This mode dries foods with heat from the bake and the convection element. The heat is 

circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or 

preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum 

low temperature while circulating the heated air to slowly remove moisture. The oven can 

be programmed for Dehydrating at any temperature between 100°F to 225°F with a default 

temperature of 120°F.

• 

Do not preheat the oven.

• 

Multiple racks can be used simultaneously.

• 

Drying times vary depending on the moisture and sugar content of the food, the size of 

the pieces, the amount being dried and the humidity in the air.

• 

Check food at the minimum drying time.

• 

Treat fruits with antioxidants to avoid discoloration.

• 

Consult a food preservation book or a library for additional information.

1.  Arrange interior oven racks and place food.

2.  Select oven by pressing 

.

3.  Press 

.

4.  Press 

START 

 to begin dehydrating.

5.  Remove food. Always use oven mitts when removing hot pans from the oven.
6.  Press 

CANCEL 

 to stop or cancel the Dehydrate feature at any time.