Electrolux EI30ES55JS ユーザーガイド

Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal 

for proofing, or rising bread dough. The oven can be programmed for Bread Proofing 

at any temperature between 85°F to 100°F with a default temperature of 100°F. The 

temperature visual display is not available for this function.

•  No need to preheat for this feature.

•  Proof bread until dough has doubled in bulk.

•  For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest 

rack position to keep the air moist inside the oven cavity.

•  Allow at least 1” between edge of pan and walls of the oven.

•  Limit frequent door openings to prevent losing heat and lengthening proofing time.

1.  Arrange interior oven racks and place bread dough in the oven.

2.  Select oven by pressing 

.

3.  Press 

 .

4.  Press 

START 

 to begin the bread proofing.

5.  The Cook Time, Timer and End Time features can be set to control your Bread Proof 

time (read their sections for directions).

6.  Remove food.
7.  Press 

CANCEL 

 to stop or cancel the Bread Proof feature at any time.

1.  Select oven by pressing 

.

2.  Press the 

HI 

 or 

LO 

 pads to get to the desired temperature.

3.  Press 

START 

 to continue the bread proofing with the new setting.