Viking Range vcqs001ss ユーザーガイド
Notes:
10
Pork
Ginger Ale Pork Tenderloin
Ginger ale and soy sauce give this tenderloin a slight Asian flavor.
1 cup ginger ale
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
2 tablespoons brown sugar
3 to 5 dashes Tabasco sauce
2 pork tenderloins, 1 1/2 to 2 pounds total, well trimmed
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
2 tablespoons brown sugar
3 to 5 dashes Tabasco sauce
2 pork tenderloins, 1 1/2 to 2 pounds total, well trimmed
Combine all ingredients except pork in a zip-top plastic bag. Squeeze to combine. Add
the pork tenderloins and marinate several hours or overnight. Remove tenderloins from
marinade and set aside while you heat your C
the pork tenderloins and marinate several hours or overnight. Remove tenderloins from
marinade and set aside while you heat your C
4
.
Preheat C
4
to 350ºF
Open dome, place rack in C
4
, add pork tenderloins and close the dome. Close the top
damper almost completely and the bottom damper half way.
After 30 minutes, open dome and turn the tenderloins. Close dome and cook 15 min-
utes more, until internal temperature reaches 145ºF. Remove and set aside for 5 to 10
minutes, (tenderloins will increase in internal temperature to 150 to 155ºF. Slice diago-
nally and serve.
utes more, until internal temperature reaches 145ºF. Remove and set aside for 5 to 10
minutes, (tenderloins will increase in internal temperature to 150 to 155ºF. Slice diago-
nally and serve.
Makes 4 to 6 servings
Document3 10/5/04 11:35 AM Page 10