ユーザーガイド目次Now you’re cooking!3Before you fire up your C43Lighting Instructions3Getting Ready to Cook5When is it done?5Smokin’ Succulent Baby Back Ribs6“Pulled Pork”7Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel8Peachy Pork Tenderloin9Ginger Ale Pork Tenderloin10Smoked Sausage11“B4” - Best Barbecued Beef Brisket12Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce13Bourbon-Soaked Smoked Tenderloin14Marinated Rib-Eye Steaks15Mustard-Rubbed Filets16Bourbon Beef Kabobs17Better Burgers18Grilled Veal Chops with Mushroom-Wine Sauce19C4 Big Bird20Holy Smokes Chickens21Royal Chicken (a.k.a. Checken on a Throne)22Spicy-Sweet-Stinky Wings23Brined Boneless Chicken Breasts24Tomato-Basil Chicken25Lemon-Dijon Chicken26Chicken Tikka Pitas27Citrus-Herb Smoked Salmon28Pepper-Crusted Maple-Brined Smoked Salmon29Smoked Delta Catfish30Brown Sugar Dijon Salmon31Tuna Steaks with Olive Sauce32Bacon-Wrapped Shrimp33Stuffed ‘Shrooms34Smoked Tomatoes35サイズ: 762KBページ数: 35Language: Englishマニュアルを開く