Cuisinart cmw-55 ユーザーズマニュアル

21

21

Delicious served over microwaved

 

broccoli and cauliflower

.

Makes 1 cup

Place milk in a 1-cup glass measuring cup or 

other microwave-safe cup and place in the 

Cuisinart

®

 Compact Microwave. Micr

owave for 

1½ minutes on high (PL 10); reserve.

Place butter in a 4 -cup glass measuring cup or 

other deep 4-cup microwave-safe bowl with a 

handle. Cover with a sheet of waxed paper and 

microwave for 1 minute on high or until melted. 

Add flour and stir with a whisk until smooth. 

Microwave on high for 2 minutes until foamy

, 

stirring with a whisk after 45 seconds and again 

after 1½ minutes of cooking. Add warm milk, 

salt, mustard, and hot sauce; whisk until 

smooth. Microwave on medium-high, uncov-

ered for 3 minutes, stirring after 1 minute, and 

then every 45 seconds, until the sauce boils 

and thickens. At this point, you have a medium 

white sauce.

Add cheese and stir until smooth. Microwave, 

uncovered, on medium-high (PL 7) for 3 min-

utes, whisking after 1 minute, after 2 minutes, 

and again when done. Serve hot. 

If not using immediately, cover with a r

ound of 

waxed paper directly on the sauce to pr

event a 

skin from forming. T

o r

eheat after standing for a 

short time (10 to 15 minutes), microwave on 

medium (PL 5) for 1½ minutes, stirring after 45 

seconds.

*May use grated Reggiano Parmigiano or 

Asiago in place of Cheddar.

Making jam in the microwave couldn’

t 

be simpler, and the r

esult here is

 

this delightful ruby red jam.

Makes about 1¾ cups

Place all ingredients in a 1½-quart micr

owave-

safe bowl or casserole that is at least 4 inches 

deep. Stir to combine. Cover loosely with a 

sheet of waxed paper cut just slightly larger 

than the bowl/casserole.

Place in the Cuisinart

®

 Compact Microwave 

and microwave on high (PL 10) for 5 minutes. 

Stir using a heatproof spatula or wooden 

spoon; be sure to scrape the bottom of the 

bowl. Microwave uncover

ed on high for 5 min-

utes. Stir well. Microwave, uncover

ed, on high 

for2 minutes. Stir well. Micr

owave on high for 2

more minutes – jam will be boiling. Remove 

from Micr

owave and carefully skim of

f and dis-

card any foam that has accumulated on the top. 

Stir and allow to cool for at least 20 minutes 

before using – jam will thicken as it cools. 

Transfer to containers with non-metallic covers 

and refrigerate. Keeps about 10 days in the 

refrigerator

.