Cuisinart cmw-55 ユーザーズマニュアル

20

20

This side dish is wonderful served on its 

own, or can be used to stuff the steamed

 

halves of acorn squash.

Makes about 3 cups (six ½-cup servings)

Spread pine nuts in a micr

owave-safe dish and 

place in the Cuisinart

®

 Compact Microwave. 

Microwave for 1½ to 2 minutes on high (PL 10), 

stirring every 30 seconds until they are toasted 

to taste. Reserve.

Place olive oil, shallot, garlic, and herbes de 

Provence in a 1½-quart micr

owave-safe casse-

role or bowl. Stir to combine. Cover with a 

sheet of waxed paper and microwave on high 

(PL 10) for 2 minutes. Stir, r

e-cover with waxed 

paper and microwave on high for 1 minute. Stir 

in couscous and spread into an even layer

. 

Cover with waxed paper and microwave on 

high for 1 minute. Add broth/stock and water; 

stir. Cover with a lid or plate and micr

owave on 

high for 5 minutes. Stir in half the dried cranber-

ries, all the raisins, salt and pepper; cover. 

Microwave on medium-high (PL 7) for 8 to 9 

minutes, until all the liquid is absorbed and 

couscous is tender. Let stand 2 minutes. Stir in 

reserved toasted pine nuts, r

emaining dried 

cranberries, parsley and orange zest. If desired, 

sprinkle with julienned fresh sage leaves to gar

-

nish. Serve hot.

*Israeli couscous is a semolina pasta about the 

size of a peppercor

n. It can be found in many 

well-stocked grocery stor

es with international 

food sections, or in specialty grocery stor

es. 

Sauces with egg emulsions can be daunt-

ing – making this one in your microwave

 

makes it quick and easy. Serve with fish,

 

vegetables or to make Eggs Benedict.

Makes about 1 cup

Place butter in a microwave-safe 1-cup mea-

sure. Cover with waxed paper and place in the 

Cuisinart

®

 Compact Microwave and micr

owave 

on high (PL 10) to melt, about 1 minute. Let 

cool slightly, about 4 to 5 minutes. 

Place egg yolks, lemon juice, water, salt and dry 

mustard in a micr

owave-safe 4-cup measure or 

bowl with handle. Whisk until emulsified and 

smooth. Whisk in melted, cooled butter; whisk 

until completely emulsified. 

Cook sauce uncovered for 2 minutes on medi-

um-high (PL 7), stopping to whisk briskly every 

20 seconds. The mixture will begin to thicken at 

the edges and resemble a soft custar

d. Cook 

until mixture thickens enough to coat the back 

of a spoon. Serve warm with seafood, vegeta-

bles, or eggs.

If not serving immediately, cover with a r

ound of 

waxed paper placed directly on the sauce to 

prevent a skin fr

om forming. T o r

eheat, remove 

waxed paper. Micr

owave on medium-low (PL 3) 

for2 minutes, stirring with a whisk after 1 min-

ute of cooking, and again when cooking is 

completed.