Zanussi ZKC44500XA ユーザーズマニュアル
Baking results
Possible cause
Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
Baking on one oven level
Baking in tins
Food
Function
Temper-
ature
(°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan Cook-
ing
150 -
160
50 - 70
2
Madeira cake / Fruit cakes
True Fan Cook-
ing
140 -
160
70 - 90
2
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 -
150
35 - 50
2
Sponge cake / Sponge
cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pastry
1)
True Fan Cook-
ing
170 -
180
10 - 25
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 -
170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray
2)
Conventional
Cooking
160 -
170
60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christmas stollen
1)
Conventional
Cooking
160 - 180
50 - 70
2
16
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