Справочник Пользователя для Zanussi ZKC44500XA
Baking results
Possible cause
Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
Baking on one oven level
Baking in tins
Food
Function
Temper-
ature
(°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan Cook-
ing
150 -
160
50 - 70
2
Madeira cake / Fruit cakes
True Fan Cook-
ing
140 -
160
70 - 90
2
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 -
150
35 - 50
2
Sponge cake / Sponge
cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pastry
1)
True Fan Cook-
ing
170 -
180
10 - 25
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 -
170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray
2)
Conventional
Cooking
160 -
170
60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christmas stollen
1)
Conventional
Cooking
160 - 180
50 - 70
2
16
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