Samsung ME83KRQW-3 ユーザーズマニュアル

  O

VEN USE

4

Yozhiki

220 g

(1)  Minced meat (beef & pork) – 120 g (divide 

to three part), Cooked regular rice – 40 g, 

Salt – 1 g, Black pepper powder – ½ g, 

Onion julienned – 20 g, Garlic chopped – 3 g, 

Chicken stock or water with dry concentrate 

– 100 ml

(2)  Mix for sauce : Wheat – 5 g,  

Tomato paste – 10 g, Water – 40 ml

Add rice inside minced meat. Season it and mix hard by hand. 

Form it in three balls. Put onion and garlic into a bowl shaped 

plate. Put meat balls on it, add the stock. Put the plate in the oven.

(1) Start cooking. Prepare all ingredients for the Mix for sauce. 

(2)  As soon as oven beeps, pour the mix into stock with meat balls. 

Upside down it and continue cooking process.

5

Chicken legs 

with prunes

325 g

2 pc.

Onion julienned – 15 g, Carrot julienned – 20 g, 

Chicken legs – 2 pc. (160-180 g),  

Prunes – 5-7 pc. (50 g), Chicken stock or water 

with dry concentrate – 200 ml

Put onion and carrot into a bowl shaped plate. Put chicken legs 

on it, add prunes and the stock. Put the bowl in microwave oven. 

Start cooking. As soon as oven beeps, turn it upside down and 

continue cooking process.

6

Pork neck 

with mustard 

sauce

250 g

(1)  Pork neck – 150 g, Carrot graded – 20 g, 

Onion julienned – 20 g, Chicken stock or 

water with dry concentrate – 100 ml

(2)  Mix for sauce : Wheat – 5 g, Dijon mustard – 

20 g, Sour Cream – 30 g, Water – 50 ml

Cut meat into batons, prepare vegetables.add chicken stock (1). 

Put it into a bowl shaped plate. Mix well and start cooking. Prepare 

all ingredients for the mix for sauce (2). As soon as oven beeps, 

pour the mix into stock with meat, mix it and continue cooking 

process.

7

Baked potato

140-180 g

1-2 pc

Big size potato – 160-200 g (1-2 pc)

Wash potatoes and prink the skin with fork. Put in microwave. 

Start cooking. Cut for serving. And put butter or sour cream or 

cheese or something else before serving.

8

Ratatouille

260 g

Zucchini diced – 100 g, Carrot diced – 60 g,  

Bell pepper diced – 75 g, Onion diced – 45 g, 

Garlic chopped – 6 g, Tomato paste – 10 g, 

(Oregano and Basil to taste), Vegetables stock or 

water with dry concentrate – 130 ml

Put all ingredients into a bowl. (Add oregano & basil).  

Mix well. Start cooking.

ME83KRQW-1_BW_DE68-04285B-01_EN.indd   17

2015-01-30     2:08:55