Sharp R-216L ユーザーズマニュアル

C O O K I N G   R E F E R E N C E

F O O D

P O W E R   L E V E L

T I M E

Allow standing time after cooking.

Bacon

High

3

/

4

 - 1

1

/

4

 min./slice

Frankfurter in Bun

70%

1 - 1

1

/

2

 minutes

Ground Beef

High

4 - 6 minutes

for Casseroles
(1 lb / 450 g)

Hamburger

High

1st side 2 minutes

Patties(2)

2nd side 1

1

/

2

 to

2

1

/

2

 minutes

Ham slice

50%

5 - 8 minutes

(1 lb / 450 g)

Meatloaf

High

10 - 16 minutes

(1

1

/

2

 lb / 675 g)

Boneless

High

1st side 2 minutes

Chicken

2nd side 2 - 4

Breasts

minutes

Chicken

High

4 - 8 minutes/lb

Pieces

9 - 17 

1

/

2 

minutes/kg

Fish

High

5 - 6 minutes

Fillets (1lb / 450 g)

Fish Steaks

70%

6 - 8 minutes

Scallops and

High

3 - 5 minutes

Shrimp (1lb / 450 g)

 Check internal temperature after standing.
 See chart on page 6.

®

Simply call this toll-free number : 1-800-237-
4277.  Please have your credit card ready.

If you prefer to order by mail, complete and
return the order form on page 19. Please
include check or money order (payable to
Sharp Accessories & Supplies Center) for
$6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.

You must be completely satisfied with the
Sharp Carousel Microwave Cookbook. If,
within 14 days, you are dissatisfied for any
reason, simply return the book and we'll
gladly refund your $6.00 plus tax.

C O O K B O O K   I N F O R M A T I O N