CMS Products 676 ユーザーズマニュアル

6740001

14

November, 2007

The best type of water for coffee brewing is normal hard (tap) water.  If your location has chemically 
softened water, you should do one of the following things:

•

Have a non-softened supply line run to the merchandiser

•

Contact your local water filter supplier for information and suggestions

Well water can also be used in the HotCup Machine.  However, you should have it checked 
for levels of carbonates and alkalies.  Contact your water filter supplier if these values are 
relatively high.

•

It should be no less than:  

10 psi ( 69.0 KPa) at 1/2 gallon/minute

•

And no more than: 

 80 psi (522.0 KPa) at 1/2 gallon/minute

If you're not sure about the pressure and flow rate, check with your water company.

•

Locate the supply line at the rear of your merchandiser.

•

Equip the line with a shut-off valve.

Flush the water supply line before connecting it to the merchandiser.  A minimum of five gallons is 
usually required before connecting the merchandiser to the supply line.  DO NOT flush the 
merchandiser water system.  If you do, you might introduce water line contaminants into the 
merchandiser.

You can position this merchandiser anywhere in a bank of machines.  It can even be placed on the 
end flush against a side wall.  Be sure you leave enough room in front of the merchandiser for the 
door to move freely.