CMS Products 676 ユーザーズマニュアル

Initial Setup

HotCup Operators’ Guide

6740001

November, 2007

IV.

FINAL MECHANICAL PREPARATION

Level the Merchandiser:

a. Place a spirit level on the top front edge of the cabinet with the door fully closed. Adjust the

front legs only until the cabinet is reasonably level.

b. Hold the door open about 4 inches.

WARNING:

HAVE AN ASSISTANT HOLD THE MERCHANDISER WHILE YOU

ADJUST THE LEG LEVELERS.

c. Adjust the back legs so that the back leg leveler on the hinge side is off the floor just enough

so a piece of paper can slide under it with only a bit of resistance.

d. For proper weight distribution on all four legs, raise the back leg on the hinge side by

unscrewing the leveler 1½ turns.

NOTE

You may need to use pliers or channel locks to loosen the leg

levelers.

FRONT

SPIRIT LEVEL

LEG

LEVELER

LEFT REAR

LEG

1-1/2 TURNS