Vulcan Materials vk series 1vk85c ユーザーズマニュアル

VK SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-32971 Rev. F (December  2011) 

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The fryer must be installed in accordance with: 
 
In the United States: 

 

State and local codes, or in the absence of local codes, with: 

 

 

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).  Copies may be 

 

obtained from The American Gas Association Accredited Standards Committee 

 

Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards 

 

Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471. 

 

 

NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,  

 

 

available from the National Fire Protection Association, Batterymarch Park, Quincy, 

  MA. 

02169-7471. 

 

   

National Electrical Code, ANSI/NFPA-70 (latest edition).  Copies may be obtained 
from The National Fire Protection Association, Batterymarch Park, Quincy, MA. 
02169-7471. 

 
 

 

In the commonwealth of Massachusetts all gas appliances vented through a  

 

 

ventilation hood or exhaust system with a damper or with a power means of  

 

 

exhaust shall comply with 248 CMR. 

 

 Local 

codes 

 

 

CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest  

 

 

 

edition),available from the Canadian Standards Association, 155 Queen Street,  

 

 

Suite 1300, Ottawa, Ontario Canada K1P 6L1. 

 

 

CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian 
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada 
K1P 6L1. 

 

The fryer must be restrained to prevent tipping and the splashing of hot liquid.  The means 
of restraint may be the manner of installation, such as connection to a battery of 
appliances, installing the fryer in an alcove, or by separate means such as adequate ties.