Vulcan Materials vk series 1vk45af ユーザーズマニュアル

VK SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-32971 Rev. F (December  2011) 

-7-

 

Make the flue connection as follows: 
 
 Comply 

with 

Vapor Removal from Cooking Equipment, ANSI-NFPA 

Standard #96 (latest edition), available from the National Fire Protection 
Association, Batterymarch Park, Quincy, MA  02269. 

 
 

Locate the fryer under a hood with adequate connection to an exhaust 

duct.  The hood must extend 6” (15 cm) beyond fryer on both sides. 

 
 

Clearance above the fryer should be adequate for combustion byproducts  

to be removed efficiently. 

 
 

An 18” (46 cm) minimum clearance should be maintained between the flue 

 vent and the filters of the hood venting system. 

 
 

Never make flue connections directly to the fryer. 

 
 

Do not obstruct the flow of the gases from the appliance.  Proper air  

balance should be maintained in the room. 
 

 

Ensure that your ventilation system does not cause a down draft at the fryer’s flue 
 

opening.  Down drafts will not allow the fryer to exhaust properly and will cause 

 

overheating which may cause permanent damage. Damage caused by down 

 

drafts will not be covered under equipment warranty.  NEVER allow anything to 

 

obstruct the flue of combustibles or ventilation exiting from the fryer flue.  DO 

 

NOT put anything on top of flue area.  

 
 
Electrical Grounding Instructions: 

 

This appliance is equipped with a three prong (grounding) plug for your protection against 
shock hazard and should be plugged directly into a properly grounded three-prong 
receptacle. Do not cut or remove the grounding prong from this plug. Fryer must be 
electrically grounded in accordance with local codes, or in the absence of local codes, with 
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA 
C22.2, as applicable.  

Electrical diagram located on inside of door.