Viking D3 ユーザーズマニュアル

19

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Viking's Sensor is a semi-conductor device that detects the vapor (mois-

ture and humidity) emitted from the food as it heats. The sensor adjusts 

the cooking times and power levels for various foods and quantities.
•   After the Microwave Hood is plugged in, wait 2 minutes before 

using any sensor setting.

•   Be sure the exterior of the cooking container and the interior of the 

Microwave Hood are dry. Wipe off any moisture with a dry cloth or 

paper towel.

•   The sensor works with foods at normal storage temperature. For 

example, popcorn would be at room temperature.

•   Any sensor selection can be programmed with More or Less Time 

Adjustment. See page 30.

•   More or less food than the quantity listed in the charts should be 

cooked following the guidelines in any microwave cookbook.

•   During the first part of sensor use, the food name will appear on 

the display. Do not open the Microwave Hood or touch STOP/Clear 

during this part of the cycle. The measurement of vapor will be 

interrupted. If this occurs, an error message will appear. To continue 

cooking, touch the STOP/Clear pad and cook manually.
When the sensor detects the vapor emitted from the food, the 

remainder of cooking/reheating time will appear. The Built-in Micro-

wave Hood may be opened when the remaining time appears on 

the display. At this time, you may stir or season food, as desired.

•   If the sensor does not detect vapor properly when popping 

popcorn, the oven will turn off, and the time of day will be 

displayed. If the sensor does not detect vapor properly when 
cooking other foods, 

 will be displayed, and the microwave 

will turn off.

•   Check food temperature after cooking. If additional time is needed, 

continue to cook manually.

•   Each food has a cooking hint. Touch the Help pad when the HELP 

indicator is lighted in the display.

Control Panel and Settings