Lincoln impinger conveyor oven 3255 ユーザーズマニュアル

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Impinger 3255 – Operator Manual 
UNLOADING
 
 
When the oven arrives it should consist of: 
1.  A crate containing oven body, conveyor, fingers, crumb pans, and pan stops.  (Some models may have 
the conveyor packed separately.) 
2.  A package containing the stand and top. 
 
It is recommended that you have a material-handling device available to unload. 
DO NOT LIFT EXCESSIVE WEIGHT! 
 
IF THERE IS APPARENT DAMAGE:
 
 
UNITED STATES AND CANADA: Arrangements should be made to file a claim against the carrier, as Interstate 
Commerce Regulations require that the consignee initiate a claim. 
ALL SHIPMENTS TO OTHER COUTRIES: Freight terms will be developed and extended on an individual basis. 
 
Proper and secure storage facilities should be arranged for the oven(s).  If necessary, protect it from outdoor or 
damp conditions at all times before installation. 
 
UNCRATING
 
 
When you have all the crates unloaded, open the crates and remove the plastic covers.  Inspect at once for 
concealed damage.  If anything appears to be damaged, contact the appropriate persons immediately to file a 
damage claim.  After completing this inspection, finish unpacking the oven and all other components.  Be sure to 
remove the cardboard from the plenum shroud.
  Move all components inside near the area where they will be 
assembled in the order in which they will be assembled. 
 
THE OVEN WILL CLEAR THROUGH A 30” (762 mm) DOORWAY BY USING THE FOLLOWING PROCEDURE: 
 
A.  Remove conveyor; see “Conveyor Removal” section for instructions.  (Some units may have conveyor 
packed separately.) 
B.  Remove thumb screws and baffle from the left side of the oven. 
C.  Place the left side on a four wheel moving dolly and it will clear a 30” (762 mm) doorway. Or oven can 
remain on skid and be tilted on its back. Then placed on two four wheel dollies. 
 
EXTERIOR DIMENSIONS
 
 
Gas and electrical services should be located as shown below.  If flexible services are provided, they must meet 
code requirements for such installation. 
 
MANUAL GAS VALVE INSTALLATION
 
 
When installing the gas valve that is supplied with the oven, as shown in the drawing to the right, it is our 
suggestion that an elbow be placed on the oven pipe first.  This will allow the flexible hose to be attached in a 
downward direction eliminating possible stress to the hose.
 
 
SPECIFICATIONS 
Body: Stainless Steel   
Power: Gas and/or Electric 
DB Level: ≤ 71dba 
 
Operating Temperature Range: 300º - 600º F  (149º - 316º C)