Therm-Omega-Tech Inc. 94030 ユーザーズマニュアル
8.7.Meat Temp Error
Meat temp error shows when the temperature exceeds 400 deg F on the meat channel.
This typically indicates a damaged (open) meat thermocouple.
This typically indicates a damaged (open) meat thermocouple.
M E A T T E M P
E R R O R !
8.8.Pit Temp Error
Pit temp error shows when the temperature exceeds 400 deg F on the pit channel. This
typically indicates a damaged (open) pit thermocouple.
typically indicates a damaged (open) pit thermocouple.
P I T
T E M P
E R R O R !
8.9.Meat Temp Unknown
Meat temp unknown shows when the units are out of range or significant interference
is present preventing the reading of the meat temperature for at least 5 seconds.
is present preventing the reading of the meat temperature for at least 5 seconds.
M E A
T T E M P
U N K N O W N !
8.10.Handheld Pendant Battery Low
If the battery becomes weak in the handheld Pendant the handheld will show:
H A N D H E L D
B A T T
B A T T
L O W
8.11.Controller Base Station Battery Low
If the battery becomes weak in the controller Base Station the handheld will show:
C O N
T R O L R
B A T T
L O W
9.Zero and Span CALIBRATION
Press and hold the up and down keys when the BBQ Guru Screen is shown on power up
to enter the calibration menu. CAUTION: This is a factory calibration, not for the user
to adjust. Zero and Span CALIBRATION is not affected by Reset All.
to enter the calibration menu. CAUTION: This is a factory calibration, not for the user
to adjust. Zero and Span CALIBRATION is not affected by Reset All.
9.1.Zero Adjust Screen
Using the up and down keys a factory technician can adjust the zero calibration from -99
to +99. Zero calibration should be adjusted with an input of 32 degrees to the meat
thermocouple input. The M: 32 is the value the control thinks it is seeing on the meat
input. The +1 is the amount we are adding or subtracting from the reading to make it
read correctly.
to +99. Zero calibration should be adjusted with an input of 32 degrees to the meat
thermocouple input. The M: 32 is the value the control thinks it is seeing on the meat
input. The +1 is the amount we are adding or subtracting from the reading to make it
read correctly.
Z E R O
A D J
+ 1
M : 3 2