PRIMA ABM 7 ユーザーズマニュアル
Page
29
Home Bakery
CINNAMON & RAISIN BREAD
This recipe also requires ingredients to be added part way through the programme. See
previous recipe for details.
2lb
(use half these measures for 1lb loaf)
1.5lb
Water
310ml
Strong white flour
560g
Salt
2 tsp
Dried Milk (optional)
2 tbsp
Butter/Oil 3 tbsp
Sugar
2
tbsp
Cinnamon 4 tsp
Dried sachet yeast
2 1/2tsp
Add 50g of raisins at the beeps. You can
also add ¼ cup of chopped apple if you
wish.
Water
260ml
Strong white flour
460g
Salt
2 tsp
Dried Milk (optional)
2 tbsp
Butter/Oil 2 tbsp
Sugar
2
tbsp
Cinnamon 3 tsp
Dried sachet yeast
2 1/2tsp
Add 50g of raisins at the beeps. You can
also add ¼ cup of chopped apple if you
wish.
Use BASIC programme for best results.
APRICOT BREAD
2lb
(use half these measures for 1lb loaf)
1.5lb
Water
310ml
Strong white flour
560g
Salt
2 tsp
Dried Milk (optional)
2 tbsp
Butter/Oil 4 tbsp
Sugar
4
tbsp
Dried sachet yeast
2 1/2tsp
Water
260ml
Strong white flour
460g
Salt
2 tsp
Dried Milk (optional)
2 tbsp
Butter/Oil 3 tbsp
Sugar
3
tbsp
Dried sachet yeast
2 1/2tsp
Method: Use the BASIC programme. At the beeps add:
70g Dried apricots (chopped)
50g Pecans (chopped)
70g Old fashioned oatmeal