PRIMA ABM 7 ユーザーズマニュアル

30

 

SODA BREAD 

A non-yeast bread perfect for the RAPID programme but you can use the CAKE 

programme too if you wish.  

 

Add the following the bread pan: 

350g white plain flour 

350g plain wholemeal flour 

2 tsp Bicarbonate of soda 

1 tsp Salt 

450ml buttermilk 

 

Set machine to RAPID or CAKE programme. 

 

 

BROWN & WHOLE MEAL/WHOLE WHEAT 

RECIPES 

 

For the purposes of these recipes you can consider whole meal and whole wheat flour 

to be the same thing. It is of paramount importance to select the flour you use wisely. 

People often buy plain brown or plain wholemeal flour in the belief that it will suffice 

for bread making – sadly it won’t. Whichever brand you buy it must have the words 

‘strong’ or ‘for bread making’ on the packet. 

 

 

 
2lb 

Water    

 

 

320ml 

Strong whole meal flour  400g 

Strong white flour           160g 

Salt   

 

 

2 tsp 

Dried Milk (optional) 

2 tbsp 

Butter/Oil                       3 tbsp 

Sugar (brown is best) 

3 tbsp 

Dried sachet yeast  

2 1/2tsp 

 

Water    

 

 

260ml 

Strong whole meal flour  340g 

Strong white flour           120g 

Salt   

 

 

2 tsp 

Dried Milk (optional) 

2 tbsp 

Butter/Oil                       2 tbsp 

Sugar (brown is best) 

2 tbsp 

Dried sachet yeast  

2 1/2tsp 

 

 

Use the WHOLE WHEAT programme (5) for best results. You can substitute the white 

flour for whole meal to make a 100% whole meal loaf but increase the water by 1 tbsp 

for 2lb loaf or 2 tsp for the 1.5lb recipe. With certain types of flour you may find that 

the BREAD MIX (10) or FRENCH (3) works well.