Perlick DS ユーザーズマニュアル

Direct Draw Dispensers Self-Contained

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice 

Form No.Z2278

Rev. 10.04.10

Direct Draw Dispensers Self-Contained

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice 

Form No.Z2278

Rev. 11.29.10

The entire beer system, to include the faucet, 

flexible beer line and tapping devices must be 

cleaned at regular intervals. We recommend 

flushing the entire system with fresh water 

immediately after a keg has been emptied. 

Once each month the system should be cleaned 

chemically.

It is recommended that you purchase 

Pump Type Cleaning Kit (part #63798). It is 

equipped with an adapter that attaches directly 

to the faucet shank, jar with pump, cleaning 

solution, faucet brush and spanner wrench.

Cleaning the draft beer system will help to 

eliminate the buildup of the following materials:

■

Beer is an excellent food for bacteria (none 

of which is harmful). Proper conditions may 

begin the growth of bacteria in draft beer and 

on the beer faucet. By regular cleaning, we 

prevent this bacterial buildup and maintain 

the quality of the draft beer. Greenish or 

yellowish colored material on the faucet may 

indicate bacterial growth.

■

All domestic draft beers contain a small 

amount of yeast which remains in the beer 

from the fermentation process. When the 

temperature of draft beer exceeds 50°F, a 

process of secondary fermentation may take 

place. The beer faucet may exhibit a white 

colored substance (yeast build up) if not 

cleaned on a regular basis.

■

All beer contains calcium which is present 

from the grains used in the brewing process. 

It is an important natural material in draft 

systems in that as it oxidizes, it coats 

the internal parts of the beer lines and 

equipment. This thin coat of beer stone helps 

prevent the beer from picking up strong 

metallic or plastic flavors as it flows through 

the system. The beer stone will continue to 

build if the system is not cleaned properly or 

regularly and can cause drawing problems if 

it begins to flake off. Beer stone is present if 

one can see a brownish color on the faucet 

or inner wall of the beer line, or tobacco-like 

flakes in the beer.

Use a mild detergent and water to clean the 

inside and outside of the cabinet. Dry thoroughly. 

never use a scouring pad or abrasive cleanser.

Use a long handled, stiff brush to clean the dirt 

from the front surface of the condesner. Keeping 

the condenser free from dust and dirt will ensure 

efficient operation.