DeLonghi PrimaDonna Exclusive ESAM 6900.M 取り扱いマニュアル
14
warmer until they are warm;
• warm the cups by rinsing them with hot water (using the
hot water function);
• set a higher coffee temperature in the menu.
Making espresso coffee using coffee beans
Important!
Do not use caramelized, chocolate or candied coffee beans as
they could stick to the coffee mill and make it unusable.
1. Fill the container with coffee beans (fig. 12).
2. Place under the coffee spouts:
they could stick to the coffee mill and make it unusable.
1. Fill the container with coffee beans (fig. 12).
2. Place under the coffee spouts:
- 1 cup, if you want to make 1 coffee (fig. 9);
- 2 cups, if you want 2 coffees (fig. 13).
3. Lower the spout as near as possible to the cup. This makes
a creamier coffee (fig. 14).
4. Press the icon corresponding to the number of coffees
required (one cup
or two cups
) (fig. 10
and 15).
5. The appliance starts making coffee. An image
corresponding to the type of preparation chosen is
displayed together with a progress bar which fills as
preparation proceeds.
displayed together with a progress bar which fills as
preparation proceeds.
Once the coffee has been made, the appliance prepares for use
again.
again.
Please note:
• While the appliance is making coffee, delivery can be
interrupted at any moment by pressing the STOP icon or
one of the coffee icons (
one of the coffee icons (
or
).
• At the end of delivery, to increase the quantity of coffee
in the cup, just press one of the coffee icons (
or
) within 3 seconds.
Important!
If the coffee is delivered a drop at a time, too fast and not creamy
enough or too cold, read the tips in the “Troubleshooting”
section on page 25).
Various alarm messages could be displayed while using the
machine. Their meaning is explained in the section “Displayed
messages” (page 23).
enough or too cold, read the tips in the “Troubleshooting”
section on page 25).
Various alarm messages could be displayed while using the
machine. Their meaning is explained in the section “Displayed
messages” (page 23).
Making espresso coffee using pre-ground coffee
Important!
• Never add pre-ground coffee when the machine is off or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
it. This could damage the appliance.
• Never use more than one level measure or it could dirty
the inside of the machine or block the funnel.
• Do not put chocolate powder down the pre-ground
funnel.
Please note!
If you use pre-ground coffee, you can only make one cup of
coffee at a time.
coffee at a time.
1. Press the
icon (fig. 7) repeatedly to select the
pre-ground coffee symbol
.
2. Put one level measure of pre-ground coffee into the
funnel (A3) (fig. 16).
3. Place a cup under the coffee spouts (fig. 9).
4. Press the 1 cup coffee icon
4. Press the 1 cup coffee icon
.
5. The appliance starts making coffee. An image
corresponding to the type of preparation chosen is
displayed together with a progress bar which fills as
preparation proceeds.
displayed together with a progress bar which fills as
preparation proceeds.
Please note:
• While the appliance is making coffee, delivery can be
interrupted at any moment by pressing the STOP icon or
one of the coffee icons (
one of the coffee icons (
or
).
• To increase the quantity of coffee in the cup, just press the
coffee icon
within 3 seconds.
Once the coffee has been made, the appliance prepares to
make the next drink.
make the next drink.
Please note!
A few seconds may elapse between Energy Saving and delivery
of the first drink.
of the first drink.
MAKING HOT CHOCOLATE
Preparing and attaching the hot chocolate carafe (D)
Please note!
You can make one or two cups of hot chocolate.
1. Lift the carafe lid (fig. 17).
2. Make sure the steam pipe is inserted in the chocolate
1. Lift the carafe lid (fig. 17).
2. Make sure the steam pipe is inserted in the chocolate
funnel and the stirrer is inserted in both the holes in the
funnel (fig. 18).
funnel (fig. 18).
3. Attach the funnel to the carafe (fig. 19).
4. To make one cup of hot chocolate, pour milk at refrigerator
4. To make one cup of hot chocolate, pour milk at refrigerator
temperature (about 41°F/5°C) (or fresh water) into the
funnel up to the
funnel up to the
level and add 2 scoops (0.88oz/25g)
of hot chocolate powder or cocoa. To make two cups or
one mug of hot chocolate, pour milk (or water) into the
funnel up to the
one mug of hot chocolate, pour milk (or water) into the
funnel up to the
level and add 4 scoops
of powder (1.76oz/50 g) (fig. 20).
Important!
• Make sure the hole in the funnel shown in fig. 21 is clean.
Please note!
• The milk must be poured into the funnel when the steam