West Bend N12 - Steam Juicer オーナーマニュアル
3
3. Place the colander filled with the fruit on top of the juice kettle and cover.
4. When the steam begins to escape from the upper portion of the steamer, start
timing. Make sure the water continues boiling and producing steam.
5. Wash all jars and sterilize in a 200°F (93.3°C) oven for 15 minutes. Sterilize
caps and lids before use.
6. Before filling the jars with juice, place the jar to be filled in a baking pan or tray.
The tray will catch any drips or spills.
7. After 40 minutes, you may begin filling the jars. Place the end of the drain tube
in the hot, sterilized jar and press the clamp to release the juice.
CAUTION:
Use extreme care when filling jars, the juice will be scalding hot. Keep children
away and use oven mitts or heat-resistant gloves when handling hot bottles.
8. Pour the first quart of juice back into the juice kettle to even out the sweetness
and sterilize the drain tube.
Note:
If the fruit is quite juicy and has steamed for
longer than 45 minutes, the juice could overflow from the juice kettle into the
water pan. Complete the juicing process until the end of the steaming period.
9. Fill the jars within ¼” of the jar top. Seal immediately with sterilized lids.
10. Place the sealed jars in a hot water bath of 190°F (87.7°C) for 15 minutes.
Note:
Use heat-resistant gloves or a jar lifter to remove the jars from the hot
water.
11. Place the hot jars on a towel in a draft-free area and let cool. After 24 hours,
check the seals and store in a cool, dry, dark room.
12. If the juicing procedure is repeated, more water will have to be added to the
water pan.
Note:
Never let your Nutri-Steamer water pan boil dry.
Juicing Timetable
Processing times may vary according to fruit, variety, ripeness, and
altitude.
Apples
90 minutes
Apricots
60 minutes
Blackberries
60 minutes
Cherries
60 minutes
Crabapples
90 minutes
Cranberries
70 minutes
Currants
60 minutes
Elderberries
60 minutes
Gooseberries
80 minutes
Grapes
60 minutes
Peaches
60 minutes
Pears
80 minutes
Plums
60 minutes
Prunes
80 minutes
Raspberries
60 minutes
Rhubarb
70 minutes
Strawberries
60 minutes
Tomatoes
60 minutes