CMS Products 676 ユーザーズマニュアル

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Table of Contents
HotCup Operators’ Guide
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November, 2007
Set Up A Hot Drink...................................................................................................................... 49
Whipper Options ......................................................................................................................... 50
View or Set the Hot Water Tank Temperature............................................................................ 51
Set Up Low Temperature Dispensing ........................................................................................  51
Set Up Low Power Settings ........................................................................................................ 52
Set the Ratio of Chocolate in Cappuccino .................................................................................. 53
Set the Brewer Rinse Time Interval ...........................................................................................  53
Clear Tank Errors and Fill the Tank ...........................................................................................  54
Set Up the Cup Only Option ......................................................................................................   56
Test the Display .........................................................................................................................  79
Test the Cup Mechanism ...........................................................................................................  79
Test the Whippers......................................................................................................................  80
Test the Air Compressor ............................................................................................................  80
Test Various Sensors and Switches ..........................................................................................  81
Rinse All Mixing Bowls...............................................................................................................  81