Bravetti TO230H ユーザーズマニュアル

Toast breads, bagels, English muffins, 
and other breakfast treats with even 
golden brown results.  For best results, 
use both top and bottom elements.

1.

Ensure crumb tray is in place.

2.

Insert the wire rack into the oven. 
Place food to be toasted on the 
wire rack. When toasting only one 
or two items, place food on the 
wire rack in the center of the oven.

Wire rack should be positioned 

in the middle of the oven with the 
indentations pointing down.

3.

Plug oven into the electrical outlet. 
The oven will beep to advise that it 
is plugged in and the power light 
will go on. 

4.

Adjust the timer to the desired 
time, by pressing either the 
increase or decrease timer button.

The time on the oven is 

automatically set at 90 minutes. Press 
the increase timer button to go from 90 
minutes to zero minutes and continue 
to press it to increase incrementally 
from zero or, press the decrease timer 
button to decrease incrementally from 
90 minutes. 

5.

The temperature is automatically 
defaulted to start on the highest 
temperature (450 

°F). Adjust to 

the desired temperature by 
pressing either the increase or 
decrease temperature button. 

If desired, push the “ELEMENT”

function button once to deactivate the 
bottom element, or press twice to 
deactivate the top element. 

6.

Once having set the desired time 
and temperature, press the 
“START/STOP” button in order to 
start the toasting process. Both top 
and bottom elements should come 
on automatically. The timer will 
begin to count down immediately 
after pressing the “START/STOP”
button.

7.

When the toasting time is done, 
the oven will turn off and beep 
continuously. The digital display 
lights will also be extinguished. 

8.

Remove toasted food items using 
oven mitts and appropriate
utensils.

9.

Always unplug oven when 
finished cooking, and allow to 
cool.

unattended when in use. 

Use the following as a guide for 
toasting:

For best results, we recommend using 
both top and bottom elements during 
the rotisserie function. We also 
recommend that you do not cook a 
roast larger than 5 lbs. on the rotisserie 
skewer. For larger roasts we re-
commend roasting and not using the 
rotisserie. Poultry should be bound in 
string to prevent the chicken legs or 
wings from unraveling during cooking 
and so that the rotisserie assembly will 
rotate smoothly.

1.

Insert the pointed end of the 
rotisserie skewer through the 
rotisserie rod, making sure the 
points of the rotisserie skewer face 
in the same direction as the 
pointed end of the rotisserie rod. 
Slide rotisserie skewer towards the 
square end of the rotisserie rod 
and secure with the thumbscrew.      
(Fig. 1)

Rotisserie rod

Rotisserie Skewer

Thumbscrew

Pointed End

Square End

Rotisserie rod

Rotisserie Skewer

Thumbscrew

Pointed End

Square End

2.

Insert the pointed end of the 
rotisserie rod into the drive socket 
located on the right hand side of 
the oven wall. Make sure the 
square end of the rotisserie rod 
rests on the rotisserie rod support 
located on the left hand side of the 
oven wall.

3.

Close oven door.

4.

Plug oven into the electrical outlet. 
The oven will beep to advise that it 
is plugged in and the power light 
will go on. 

5.

Press the “ROTISSERIE” function 
button. You will notice that the 
rotisserie light will go on, and the 
top and bottom element lights will 
go on as well. 

You may choose to use the 

“CONVECTION” function at the same 
time. To do so, press the 
“CONVECTION” function button before 
pressing the “START/STOP” button..

6.

Adjust the timer to the desired 
time, by pressing either the 
increase or decrease timer button.

Note: The time on the oven is 
automatically set at 90 minutes. Press 
the increase timer button to go from 90 
minutes to zero minutes or, press the 
decrease timer button to decrease 
incrementally from 90 minutes. 

7.

The temperature is automatically 
defaulted to start on the highest 
temperature (450 

°F). Adjust to 

the desired temperature by 
pressing either the increase or 
decrease temperature button.

If desired, push the “ELEMENT”

function button once to deactivate the 
bottom element, or press twice to 
deactivate the top element. 

8.

Once having set the desired time 
and temperature, press the 
“START/STOP” button in order to 
start the rotisserie process. The 
timer will begin to count down 
immediately after pressing the 
“START/STOP” button.

2. Secure the food to be cooked onto 

the rotisserie rod by inserting the 
rotisserie skewer into the food.

3. Place the second rotisserie skewer 

into the other end of the roast or 
poultry and secure the rotisserie 
skewer with the thumbscrew.

4. Check that the food is centered 

and secured to the rotisserie rod.

1. Ensure crumb tray is in place.