Bravetti TO230H ユーザーズマニュアル

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Operating Instructions
CAUTION:
DO NOT TOUCH TOP OF OVEN WHEN IN USE. 
EXTREMELY HOT!
9.
When the rotisserie is finished, the 
oven will turn off and beep 
continuously. The digital display 
lights will also be extinguished.
10. Remove the rotisserie assembly 
using oven mitts and the rotisserie 
handle as the oven walls are very 
hot.
11. Always unplug oven when finished 
cooking, and allow to cool.
Important Note: 
Always unplug 
oven when finished cooking and 
allow to cool.
Warning: 
NEVER leave the oven 
unattended when in use.
Caution: 
DO NOT leave oven 
plugged in when not in use.
Rotisserie Guide
Cooking results may vary, adjust times 
to individual requirements. Also, check 
often during cooking to avoid over-
cooking.
Use the rotisserie guide below ONLY 
for suggested roasting times. Check 
the doneness with a reliable meat 
thermometer. Use an independent 
timer to remind you to check the meat 
temperature.
7
25 – 30 min.
TURKEY
25 -30 min.
CHICKEN
35 – 40 min.
HAM
35 – 40 min.
PORK ROAST
25 – 30 min.
ROAST BEEF
TIME PER LB.
MEAT
Operation
1.  Ensure crumb tray is in place.
2. Brush food with sauces or oil, as 
desired and place on bake pan.
3. Place the bake pan on the wire 
rack in oven. Food should be 
placed as close as possible to the 
top heating element without 
touching it.
4. Close the oven door.
5. Plug oven into the electrical outlet. 
The oven will beep to advise that it 
is plugged in and the power light 
will go on. 
6. Press the “ELEMENT” function 
button once. You will notice that the 
top element light will go on. 
Note: 
You may choose to use the 
CONVECTION” function at the same 
time. To do so, press the 
CONVECTION” function button before 
pressing the “START/STOP” button..
7. Adjust the timer to the desired 
time, by pressing either the 
increase or decrease timer button.
Note:
The time on the oven is 
automatically set at 90 minutes. Press 
the increase timer button to go from 90 
minutes to zero minutes and continue 
to press it to increase incrementally 
from zero or, press the decrease timer 
button to decrease incrementally from 
90 minutes. 
8. The temperature is automatically 
defaulted to start on the highest 
temperature  (450 
°F). Adjust to the 
desired temperature by pressing 
either the increase or decrease 
temperature button. 
BROILING
For best results, it is recommended to 
use the top element only when broiling. 
Foods of irregular thickness like 
chicken breasts cook more evenly 
when thickest parts are on the outside 
edges of the bake pan.
Operating Instructions
CAUTION:
DO NOT TOUCH TOP OF OVEN WHEN IN USE. 
EXTREMELY HOT!
8
9.
Once having set the desired time 
and temperature, press the 
START/STOP” button in order to 
start the broiling process. The 
timer will begin to count down 
immediately after pressing the 
START/STOP” button.
Note:
Turn food over midway through 
the prescribed cooking time.
10. When the broiling time is done, 
the oven will turn off and beep 
continuously. The digital display 
lights will also be extinguished. 
11. Remove broiled food items using 
oven mitts and appropriate
utensils.
12. Always unplug oven when finished 
cooking, and allow to cool.
WARNING:
Never leave the oven 
unattended when in use
CAUTION: 
Do not leave oven 
plugged in when not in use.
Broiling Guide
Cooking results may vary, adjust times 
to individual requirements. Also, check 
often during broiling to avoid 
overcooking.
20 – 25 min.
SALMON STEAKS
20 -25 min.
FISH FILETS
30 – 35 min.
CHICKEN LEGS
20 – 25 min.
LAMB CHOPS
20 -25 min.
PORK CHOPS
15 – 20 min.
HAMBURGER
20 – 25 min.
T-BONE STEAK
20 - 25 min.
RIB STEAK
TIME
MEAT
ROASTING
Roast your favorite cut of meat to 
perfection using the “ELEMENT
function or the “CONVECTION
function, or both. The oven can cook up 
to a 5-lb. chicken, turkey parts or roast.  
A suggested roasting guide has been 
provided to assist you with roasting 
times.  However, we suggest that you 
periodically check the cooking progress 
with a meat thermometer.  
For best results we recommend that 
you preheat the oven for 15 minutes 
and use both the top and bottom 
elements. We DO NOT recommend the 
use of oven roasting bags or glass 
containers in the oven.  Never use 
plastic, cardboard, paper or 
anything similar in the oven
.
Preheating
1.
Ensure crumb tray is in place.
2.
Open oven door and slide the wire 
rack into the middle or top rack 
position depending on thickness 
of food.
3.
Close oven door.
4.
Plug oven into the electrical outlet. 
The oven will beep to advise that it 
is plugged in and the power light 
will go on. 
5.  Set the timer for 15 minutes by 
pressing the increase 
timer button. 
Note: The time on the oven is 
automatically set at 90 minutes. Press 
the increase timer button to go from 90 
minutes to zero minutes and continue 
to press it to increase incrementally 
from zero or, press the decrease timer 
button to decrease incrementally from 
90 minutes.
6.
The temperature is automatically 
defaulted to start on the highest 
temperature  (450 
°F). Adjust for 
desired temperature using the 
increase or decrease temperature 
button.