Maytag MGT8720DH 使用とお手入れ

When canning for long periods, alternate the use of surface 
burners between batches. This allows time for the most recently 
used areas to cool.

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Center the canner on the grate above the burner. 

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Do not place canner on 2 surface burners at the same time.

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For more information, contact your local agricultural 
department. Companies that manufacture home canning 
products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy 
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and 
copper may be used as a core or base in cookware. However, 
when used as a base they can leave permanent marks on the 
grates.
Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has the 
same characteristics as its base material. For example, aluminum 
cookware with a nonstick finish will take on the properties of 
aluminum.
Cookware with nonstick surfaces should not be used under the 
broiler.

Use the following chart as a guide for cookware material 
characteristics.

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and 
appearances of the items shown here may not match those of your model.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O