Gaggenau VK414610 マニュアル
19
Side dishes: cereals
▯
Place the specified ratio of cereals and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (about 3.5 oz) of
cereals for every 150 ml (about 0.3 pint) of liquid.
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (about 3.5 oz) of
cereals for every 150 ml (about 0.3 pint) of liquid.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time.
on the package for details of the required liquid
volume and cooking time.
Jasmine rice (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min.
Long grain rice (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
20 - 25 min.
e.g. Patna, Carolina
Medium grain rice or
round grain rice (1 : 2)
round grain rice (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min.
e.g. Arborio (Avorio), Carnaroli, Bomba,
Padano
Padano
Brown rice (1 : 1.5)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
40 - 50 min.
Cooking time can vary considerably
depending on rice type
depending on rice type
Parboiled rice (1 : 1,5)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
10 - 15 min.
Red rice (Camargue)
(1 : 2)
(1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
30 - 35 min.
Wild rice (1 : 3)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
20 - 25 min.
Food
Water quan-
tity
tity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Food
Water quan-
tity
tity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Bulgur, fine (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
12 - 15 min.
Bulgur, coarse (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
17 - 20 min.
Couscous, medium
(semolina) (1 : 2)
(semolina) (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
5 - 7 min.
Millet (1 : 2,5)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
25 - 35 min.
Polenta (1 : 4)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
10 - 15 min.
Quinoa (1 : 2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
17 - 20 min.