Gaggenau BS470611 オーナーマニュアル

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Do not place anything directly on the oven floor. 
Do not line it with aluminum foil. Heat build-up 
can damage the appliance.

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The oven bottom should always remain clear. 
Always place dishes in a perforated baking pan or 
on a rack.

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We recommend you install a descaling system for 
hard mains water. You can inquire with your 
waterworks to obtain information about your 
mains water.

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Aluminum foil may not contact the door pane in 
the oven. This can cause permanent discoloration 
of the door pane.

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Dishes must be heat and steam resistant. Silicone 
baking dishes are not suited for combination 
operation with steam.

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Use only original accessories in the oven interior. 
Rusting material (such as serving platters or 
knives and forks) can cause corrosion in the oven 
interior.

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Use original small parts (e.g. knurled nuts) only. 
Reorder small parts through out spare parts 
service if these should be lost..

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When steaming with a perforated baking dish, 
always push the baking sheet or the unperforated 
baking dish beneath it. This will catch drippings.

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Do not leave moist groceries in a closed oven for 
an extended period of time. It can lead to 
corrosion inside the oven.

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Salt, spicy sauces (e.g. ketchup or mustard) or 
salted dishes (e.g. cured roast) contain chlorides 
and acids. These corrode the surfaces of 
stainless steel. Always remove residues 
immediately.

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Fruit juice can leave stains in the oven. Always 
remove fruit juice immediately and wipe up first 
with a damp and then a dry cloth.

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Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the 
oven interior if it is not cared for properly. 
Observe the care and cleaning notes in the 
operating instructions. After every use, clean the 
oven interior straight after the appliance has 
cooled down. After cleaning, dry the oven interior 
with the drying program.

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Do not detach the door seal. The appliance door 
will no longer close properly if the door seal is 
damaged. Adjoining furniture frontages may be 
damaged. Have the door seal replaced.

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Do not hold or carry the appliance by the door 
handle. The door handle cannot carry the weight 
of the device and could break off.

Unpack the appliance and dispose of the packaging in 
line with environmental requirements.

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Open the appliance door as little as possible 
while cooking.

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Use dark, black-painted or enamelled baking 
forms. These absorb the heat particularly well.

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It is best to bake several cakes in succession. The 
steam oven is still warm. This shortens the baking 
time for the second cake. You can also slide in 
two loaf tins next to each other.

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For longer cooking times, you can switch off the 
steam oven 10 minutes before the end of the 
cooking time and you can use the residual heat to 
finish cooking.

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When steaming, you can cook simultaneously on 
several levels. If dishes require different cooking 
times, insert the dishes that require the longest 
time first.