Frigidaire FGHF2366PF 使用とお手入れ

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•  Keep the fresh food compartment between 

34°F and 40°F with an optimum temperature 

of 37°F.

•  Avoid overcrowding the refrigerator shelves, 

which reduces air circulation and causes 

uneven cooling.

•  Store fruits and vegetables in crisper drawers, 

where trapped moisture helps preserve food 

quality for longer time periods.

•  Wash items and remove excess water.
•  Wrap any items that have strong odors or high 

moisture content.

•  Wrap raw meat and poultry separately and 

securely to prevent leaks and contamination of 

other foods or surfaces.

•  Use the deli drawer to store meat/poultry 

for short-term storage. Any meat to be kept 

longer than two days should be frozen.

•  Keep the freezer compartment at 0°F or lower.
•  A freezer operates most efficiently when it is

at least ⅔ full.

•  To minimize food dehydration and quality

deterioration, use aluminum foil, freezer wrap, 

freezer bags, or airtight containers. Force as 

much air out of the packages as possible and 

seal them tightly. Trapped air can cause food 

to dry out, change color, and develop an off-

flavor (freezer burn).

•  Wrap fresh meats and poultry with suitable 

freezer wrap prior to freezing.

•  Do not refreeze meat that has completely 

thawed.

•  Prior to grocery shopping, activate “quick

freeze” so that on your return you can ensure 

your newly purchased food designated for 

the freezer will be preserved as quickly as

possible.

•  Activating “quick freeze” also will help your

freezer more efficiently maintain the selected

temperature after placing new purchases with 

pre-existing frozen foods.

•  Avoid adding too much warm food to the 

freezer at one time. This overloads the freezer, 

slows the rate of freezing, and can raise the 

temperature of frozen foods.

•  Leave a space between packages, so cold air 

can circulate freely, allowing food to freeze as 

quickly as possible.

•  Locate the refrigerator in the coolest part of 

the room, out of direct sunlight, and away 

from heating ducts or registers.

•  Do not place the refrigerator next to heat-

producing appliances such as a range, oven, 

or dishwasher. If this is not possible, a section 

of cabinetry or an added layer of insulation 

between the two appliances will help the 

refrigerator operate more efficiently.

•  Level the refrigerator so that the doors close 

tightly.

•  Refer to the “Controls” section for procedures 

on temperature settings.

•  Avoid overcrowding the refrigerator or blocking 

cold air vents. Doing so causes the refrigerator 

to run longer and use more energy.

•  Cover foods and wipe containers dry before 

placing them in the refrigerator. This cuts 

down on moisture build-up inside the unit.

•  Organize the refrigerator to reduce door 

openings. Remove as many items as needed 

at one time and close the door as soon as 

possible.

•  Do not place a hot container directly on 

a cold shelf. Remember, such an extreme 

temperature change may damage the glass.